Uzi and Alon Amidor are the 2nd
generation owners of the Quarter Café.
In 1975, their father Yehuda Amidor was the first person to open a dairy restaurant in the newly restored Jewish Quarter of the Old City.


Since then, the restaurant has been frequented by many visitors from all over the world, 
who come to experience the Quarter Café's delightful local cuisine and its perfect setting in the heart of Jerusalem.


Over time, the authentic home-made recipes that were passed down in the family have also been enhanced by additional fresh local salads and herbs. The result is that the café
offers delicious cuisine to suit the tastes of
its varied visitors who come from Israel,
Europe, America, and the Far East.

Also  optional:


Gluten free



 11 Tiferet Israel St., Jerusalem