Our Menus

Brunch Menu:

8 kinds of salads:

• Tuna & celery salad.
• Carrot & sesame salad.
• Cabbage with walnuts and dill.
• Lettuce with chef's dressing.
• Corn with red peppers and dill.
• Homemade hummus.
• Marinated Vegetables.
• Coleslaw salad.

3 types of cheeses:

• Feta cheese.
• Yellow cheese.
• Cream cheese.

3 kinds of quiche.
2 egg-omelet.
Assortment of sliced vegetables.
Bread and bagels served with butter and jam.
Soft drinks.
Orange juice or lemonade.
Hot drinks.
Coffee, tea, hot chocolate.
Assortment of morning cakes.
Fresh fruit of the season.

Lunch Menu:

10 kinds of salads:

• Tuna & celery salad.
• Carrot & sesame salad.
• Cabbage with walnuts and dill.
• Lettuce with chef's dressing.
• Corn with red peppers and dill.
• Homemade hummus and tahina.
• Marinated Vegetables.
• Coleslaw salad.
• Tabouli salad.
• Israeli  salad.

2 kinds of fish.
3 kinds of quiche.
Pasta with sauce.
Basmati rice.
Bread and bagels.
Soft drinks.
Orange juice or lemonade.
Hot drinks.
Coffee, tea, hot chocolate.
Assortment of cakes.
Fresh seasonal fruit.